Bbq Sausage Kabobs

Ingredients

Directions

For sauce, in a skillet partially cook the bacon.

Drain bacon, reserving drippings in skillet.

Crumble bacon and set aside. Add onion and green pepper to drippings in skillet; cook till onion is tender but not brown.

Stir in flour, sugar and pepper.

Add beer, water and vinegar. Cook and stir till thickened and bubbly.

Cook and stir 2 minutes more.

Peel a strip from the middle of each potato.

In a saucepan precook the potatoes, covered in enough boiling water to cover 5 minutes.

Drain and set aside.

Cut each sausage link crosswise into 4 pieces.

On four 12-inch skewers alternately thread potatoes and sausage pieces.

Place on the cooking grill.

Grill 20-25 minutes or until sausage is done and potatoes are tender, turning once and brushing with sauce halfway through grilling time.

Add bacon to the remaining sauce; heat through and pass with kabobs.

Makes 4 servings.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.