Bbq Ribs, Apple City Championship

16 hours Prep: 30 minutes Cook: 5 .5 hours

112 calories per serving view nutrition facts

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Ingredients

8	each	spareribs	racks

Dry rub
2 1/2	tablespoons	black pepper
2 1/2	tablespoons	paprika
1 1/4	teaspoons	red pepper flakes	ground
1 1/4	teaspoons	garlic powder
1 1/2	teaspoons	celery salt
3/4	teaspoon	dry mustard

Bbq sauce
1	cup	ketchup
1/4	cup	soy sauce
2	tablespoons	worcestershire sauce
3/4	teaspoon	garlic powder
1/4	cup	cider vinegar	apple
1/4	cup	apple juice
3/4	teaspoon	onion	med sized finely grated
1/4	each	apples	medium, grated, golden delicious
2	teaspoons	green bell pepper	grated

Directions

MIX TOGETHER INGREDIENT FOR DRY RUB.

PLACE ON RIBS COATING BOTH SIDES.

WRAP IN FOIL FOR 8-10 HRS TO MAKE BBQ SAUE COMBINE ALL INGREDIENTS AND BRING TO A BOIL.

ADD ONION APPLE AND GREEN PEPPERS SIMMER UNCOVERED TO THE DESIRED THICKNESS TO SMOKE RIBS: 5 1/2 HRS AT 180-200 DEGREES BASTE WITH APPLE JUICE DURING COOKING.

BASTE WITH THE SAUCE DURING THE LAST 15MIN.

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Nutrition Facts

Serving Size 137g

Amount per Serving

Calories 112 9% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2539mg	106%
Total Carbohydrate 27.0g	9%
Dietary Fiber 3.0g	13%
Sugars 18.0g
Protein 3.0g	7%

Vitamin A	54%		Vitamin C	37%
Calcium	5%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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