Bbq Corn Cobs with Bacon and Garlic Butter

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Time to Prepare this Recipe 20 minutes Prep: 6 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 454 calories per serving view nutrition facts
Recipe Submitted By happyzhangbo
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 each corn cobs husks on
4 each bacon lean rashers, halved
250 grams butter softened salted
2 cloves garlic crushed
1 bunch chives chopped

Directions

Preheat a barbecue plate on high.

Peel husks back off corn and remove as much silk as possible.

Wrap bacon around corn and push husks over bacon to enclose.

Secure tightly by wrapping the top of corn cob with foil.

Cook on barbecue, turning often for 10 minutes.

Cool slightly before peeling back husks.

Mix butter, garlic and chives and serve corn with a dollop of butter.

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Nutrition Facts

Serving Size 67g
Amount per Serving
Calories 454 101% of calories from fat
% Daily Value*
Total Fat 51.0g78%
 Saturated Fat 32.0g161%
 Trans Fat 0.0g
Cholesterol 134mg45%
Sodium 361mg15%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 1.0g2%
Vitamin A 31%  Vitamin C 2%
Calcium 2%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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