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4-6 servings
suggest servings
| 1 | cup | barbecue sauce | |
| 1/2 | cup | salad dressing, italian | |
| 2 1/2 | pounds | broiler fryers |
Mix sauce and dressing.
Place chicken, skin-side down, on greased grill over lo w coals.
Grill uncovered 50 to 60 minutes or untilk tender, brushing frequently with sauce during last 30 minutes, turning occasionally.
| % Daily Value* | |
| Total Fat 9.0g | 13% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1185mg | 49% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 0.0g | 2% |
| Sugars 19.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I made this for dinner this evening and had raves from the entire family!!!! First recipe tried from your site and you can be assured I will be trying many. We have very diverse tastes and your site seems to accomadate varied tastes. Thank you.
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