Bay Scallop Seviche

10 minutes Prep: 10 minutes

216 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2	teaspoons	cumin	ground
1	cup	lime juice	fresh
1/2	cup	orange juice	fresh
2	pounds	bay scallops
1	each	red chili pepper	hot, finely chopped
1/4	cup	red onion	finely chopped
3	each	italian plum (roma) tomatoes	ripe, seeded, chopped
1	each	sweet red bell pepper	seeded, chopped
3	each	scallions, spring or green onions	chopped
1	cup	cilantro	chopped
1	each	lime	sliced, for garnish

Directions

Stir the cumin into the lime and orange juices and pour over the scallops. Stir in the chopped chili pepper and red onion.

Cover and refrigerate for at least 2 hours.

Just before serving, drain the scallops and mix with the chopped tomatoes, sweet pepper, scallions and cilantro.

Garnish with the slices of lime.

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Nutrition Facts

Serving Size 327g

Amount per Serving

Calories 216 11% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 410mg	17%
Total Carbohydrate 12.0g	4%
Dietary Fiber 2.0g	8%
Sugars 4.0g
Protein 37.0g	73%

Vitamin A	29%		Vitamin C	96%
Calcium	21%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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