Bavarian Cream with Raspberry Sauce

20 minutes Prep: 20 minutes

122 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	tablespoon	gelatin, unflavored
2	tablespoons	water	cold
1 1/2	cups	milk, skim
1/4	teaspoon	salt
1/4	cup	sugar
1/4	teaspoon	vanilla extract
1/4	teaspoon	almond extract
1	cup	whipped topping, prepared	low-fat
1/2	pint	raspberries

Directions

Sprinkle gelatin over cold water to soften.

Heat milk to simmering. Stir in salt and two tablespoons sugar. Stir in softened gelatin until dissolved. Stir in vanilla and almond extract. Chill until slightly thickened. Fold in whipped topping.

Spoon into stemmed glasses and chill until set.

Puree raspberries with remaining two tablespoons sugar and strain. Spoon over chilled almond cream and serve.

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Categories this recipe belongs to

Desserts

Nutrition Facts

Serving Size 131g

Amount per Serving

Calories 122 19% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 209mg	9%
Total Carbohydrate 21.0g	7%
Dietary Fiber 0.0g	0%
Sugars 22.0g
Protein 4.0g	7%