Bavarian Beef Sandwich

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Time to Prepare this Recipe 5 minutes Prep: 5 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 544 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

8 ounces cream cheese softened
1/4 cup sour cream
2 tablespoons horseradish
12 slices rye bread or submarine buns
1 x lettuce
12 ounces roast beef sliced
6 slices red onion

Directions

Combine cream cheese, sour cream, and horseradish, mixing until well blended.

For each sandwich, spread bread with the the cream cheese mixture, add the meat, lettuce and onions.

Add additional cream cheese spread if desired.

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Nutrition Facts

Serving Size 504g
Amount per Serving
Calories 544 40% of calories from fat
% Daily Value*
Total Fat 24.0g37%
 Saturated Fat 12.0g62%
 Trans Fat 0.0g
Cholesterol 94mg31%
Sodium 614mg26%
Total Carbohydrate 58.0g19%
 Dietary Fiber 7.0g27%
 Sugars 20.0g
Protein 26.0g52%
Vitamin A 12%  Vitamin C 29%
Calcium 17%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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