Bavarian Apple Cheesecake

5 hours Prep: 30 minutes Cook: 40 minutes

1042 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Crust
1/3	cup	sugar
1/3	cup	butter	or margarine
1	tablespoon	vegetable shortening	solid
1/4	teaspoon	vanilla extract
1	cup	flour, all-purpose
1/8	teaspoon	salt

Filling
4	cups	apples	peeled, cored, sliced
16	ounces	cream cheese	softened
1/2	cup	sugar
1/2	teaspoon	vanilla extract
2	large	eggs

Topping
1/3	cup	sugar
1	teaspoon	cinnamon	ground
1/3	cup	almonds	sliced

Directions

In medium mixer bowl, beat sugar, margarine, shortening, and vanilla on medium speed of electric mixer til combined.

Blend in flour and salt until crumbly.

Pat onto the bottom of a 9 inch springform pan.

Set aside.

Place apple slices in a single layer in a shallow baking pan.

Cover with foil.

Bake in a 400 degree F oven for 15 minutes.

Meanwhile, in a large mixer bowl, beat the cream cheese, sugar and vanilla until fluffy.

Add the eggs, all at once, beating on low speed just until combined.

Pour into dough-lined pan.

Arrange warm apple slices on top of filling.

Combine the remaing sugar and cinnamon.

Sprinkle, with the almonds, on top of the warm apples.

Bake, at 400 degrees F for 40 minutes or until golden.

Cool.

Remove sides and place cake on serving platter.

Cover; chill 4-24 hours before serving.

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Nutrition Facts

Serving Size 372g

Amount per Serving

Calories 1042 57% of calories from fat

	% Daily Value*
Total Fat 66.0g	101%
Saturated Fat 37.0g	185%
Trans Fat 0.0g
Cholesterol 274mg	91%
Sodium 562mg	23%
Total Carbohydrate 102.0g	34%
Dietary Fiber 3.0g	14%
Sugars 70.0g
Protein 17.0g	34%

Vitamin A	44%		Vitamin C	8%
Calcium	15%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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