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Bavarian Spice Chocolate Cake

Bavarian Spice Chocolate Cake

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Trans-fat Free
 
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Prep
35 min.		 Cook
25 min.		 Ready In
60 min.
     16 servings

Nutrition Facts

Serving Size 68g
Amount per Serving
Calories 21843% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 5g 25%
Trans Fat 0.0g
Cholesterol 57mg 19%
Sodium 349mg 15%
Total Carbohydrate 30g 10%
Dietary Fiber 1g 5%
Sugars 19g
Protein 3g
Vitamin A 5% • Vitamin C 1%
Calcium 5% • Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

1package cake mix, devils food
1teaspoon cinnamonVideo
1/2teaspoon nutmeg
1cup potatoes cold mashed
1/2cup butterVideo softened
1/2cup water
3large eggsVideo
Glaze
1/2cup chocolate chips (semi-sweet) *
1tablespoon butterVideo
2tablespoons milkVideo
1/2cup powdered sugarVideo
* Nutrition Facts

Directions

Cake:

Heat oven to 350 degrees (F). Grease and flour a 12-cup fluted tube pan.

In large bowl, blend cake mix, cinnamon, nutmeg, potatoes, butter, water, and eggs until moistened. Beat 2 minutes at highest speed.

Pour into prepared pan. Bake at 350 degrees (F) for 40-50 minutes. Cool upright in pan 25 minutes; invert onto serving plate. Cool completely.

In small saucepan, blend chocolate chips, 1 Tablespoon butter and milk over low heat until chocolate melts, stirring constantly.

Remove from heat; stir in powdered sugar until smooth. (If needed, add a few more drops of milk (for desired consistency.) Spoon over top of cake, allowing some to run down the sides.

Garnish as desired.

Makes 16 servings.

First published: last updated: 2012-03-31

 
 
 
 
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