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Bayrischer Kartoffelsalat - Barvarian Potato Salad

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Recipe

A lightly seasoned, simple, straightforward Bavarian potato salad sized perfectly for a weeknight side serving 4.

 

Yield

4 servings

Prep

10 min

Cook

10 min

Ready

1 hrs
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 cups potatoes
peeled and sliced 1/4inch thick
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2 cups chicken broth
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½ teaspoon salt
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¼ cup vegetable oil
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cup onions
chopped
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½ teaspoon sugar
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2 tablespoons lemon juice
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1 x black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
946 ml potatoes
peeled and sliced 1/4inch thick
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473 ml chicken broth
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2.5 ml salt
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59 ml vegetable oil
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79 ml onions
chopped
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2.5 ml sugar
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3E+1 ml lemon juice
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1 x black pepper
to taste
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Directions

Boil potatoes in broth with ¼ teaspoon salt for 5 to 8 minutes, until tender.

Drain.

Toss warm potatoes with vegetable oil and onions.

Dissolve remaining ¼ teaspoon salt and the sugar in lemon juice.

Pour over potatoes.

Marinate salad 1 to 2 hours before serving.

Serve at room temperature.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 23957% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 471mg 20%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 17%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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