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Bavarian Liverwurst Dip

Bavarian Liverwurst Dip

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Trans-fat Free, Low Carb
 
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Prep
10 min.		 Cook
?		 Ready In
10 min.
     2 servings

Nutrition Facts

Serving Size 91g
Amount per Serving
Calories 14378% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 8g 38%
Trans Fat 0.0g
Cholesterol 25mg 8%
Sodium 157mg 7%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 3%
Sugars 2g
Protein 2g
Vitamin A 8% • Vitamin C 4%
Calcium 8% • Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

1cup liverwurst *
1/2cup sour cream
1/4cup onion white, minced
1tablespoon sweet relish dill pickle
1tablespoon dijon mustard
1/2teaspoon white pepper
* Nutrition Facts

Directions

Blend the liverwurst and sour cream until smooth and creamy.

Add all the other ingredients, blending well.

May be served at room temperature or chilled.

Makes about 1 3/4 cups of dip.

SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers

First published: last updated: 2012-03-31

 
 
 
 
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