Batter for Fish

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 171 calories per serving view nutrition facts
# of servings this recipe makes 1 serving suggest servings
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Ingredients

1 cup water ice cold
1/2 teaspoon food coloring yellow, optional
2 tablespoons corn oil
1 teaspoon salt
1 cup flour, all-purpose
1 teaspoon baking powder

Directions

Combine water, food coloring, oil and salt.

Gradually add flour, stirring rapidly with a whisk.

Just before using, stir in baking powder.

Dip fish fillets in batter and deep fry.

This makes a very thick, crispy batter.

The food coloring gives it a golden color.

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Nutrition Facts

Serving Size 99g
Amount per Serving
Calories 171 36% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 593mg25%
Total Carbohydrate 24.0g8%
 Dietary Fiber 1.0g3%
 Sugars 0.0g
Protein 3.0g6%
Vitamin A 0%  Vitamin C 0%
Calcium 3%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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