Batter Up Beef Pie

90 minutes Prep: 30 minutes Cook: 60 minutes

245 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	cups	beef	cooked, cut into 1/2 inch pieces
1/2	cup	onion	sauteed in
1	x	butter
1	cup	carrots	cut in chunks, cooked
1	cup	potatoes	cut in chunks, cooked
1	cup	beef gravy
1/4	cup	butter
1 1/2	cups	flour, all-purpose
1	cup	cheddar cheese	grated
1	tablespoon	onion	dried minced
1	tablespoon	sugar
2	teaspoons	baking powder
1	teaspoon	salt
1 1/2	cups	milk

Directions

Combine beef, onions, carrots, potatoes and gravy. Set aside.

Melt in bottom of 8" square baking dish in 350 degree oven. Combine remaining ingredients in mixing bowl. Stir until blended.

Pour in baking dish. Pour beef mixture over batter. DO NOT STIR. Bake 1 hour and serve.

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Nutrition Facts

Serving Size 155g

Amount per Serving

Calories 245 34% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 490mg	20%
Total Carbohydrate 35.0g	12%
Dietary Fiber 2.0g	8%
Sugars 7.0g
Protein 6.0g	12%

Vitamin A	79%		Vitamin C	6%
Calcium	12%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Chicken Fondue in Ginger Broth

This is a great recipe! I served it as a main dish rather than an appetizer and everyone loved it. I was worried the chicken would be bland, but it was very flavorful and light. So many meat fondue recipes use alot of oil so it was great to find such a healthy recipe. The veggies were great too.