Batter Bread with Pepperoni

3 hours Prep: 15 minutes Cook: 50 minutes

415 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

1	package	yeast, active dry
1 1/4	cups	water	warm
2	tablespoons	vegetable oil
1	tablespoon	sugar
1	teaspoon	salt
1/4	teaspoon	garlic powder
1/2	teaspoon	oregano	crumbled
3	cups	flour, all-purpose
1/4	cup	pepperoni	finely diced

Directions

In a large mixing bowl, dissolve the yeast in the warm water.

Add the oil, sugar, salt, garlic powder, and oregano and 2 cups of flour.

Using an electric mixer, combine the ingredients on low speed.

Then, increase the speed to medium and beat for 3 minutes, scraping the bowl occasionally.

Stir in the remaining flour and the pepperoni.

Scrape the batter down from the sides of the bowl.

Cover and let rise in a warm place (80 degrees F) until double in bulk (45 to 60 minutes).

Stir the batter down and spread evenly in a greased 9x5x3 inch loaf pan.

Cover and let rise until double (30 to 40 minutes).

Preheat oven to 375 degrees F. and bake for 35 to 40 minutes or until the loaf sounds hollow when tapped.

Cool on a rack before slicing.

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Nutrition Facts

Serving Size 181g

Amount per Serving

Calories 415 16% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 595mg	25%
Total Carbohydrate 75.0g	25%
Dietary Fiber 3.0g	12%
Sugars 3.0g
Protein 10.0g	21%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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