Batter-Dipped Fondue Meatballs

549 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	pounds	ground chuck (ground beef)
1	large	egg
1/4	cup	bread crumbs	dry
2	tablespoons	beer	or apple juice
1	teaspoon	garlic salt
2	cups	vegetable oil
1/2	cup	butter

Frothy batter
1	cup	biscuit baking mix (bisquick)
1/2	cup	beer	or apple juice
1	large	egg

Mustard sauce
1/2	cup	mayonnaise
2	tablespoons	prepared mustard	prepared
1	tablespoon	onion	finely chopped

Horseradish sauce
1/2	cup	sour cream
1	tablespoon	horseradish
1/8	teaspoon	worcestershire sauce

Directions

NOTE: You can omit the butter and increase the salad oil to 2 1/2 cups - but do not use margarine Mix the meat, egg, bread crumbs, beer and garlic salt. Shape the mixture into 3/4-inch balls. Prepare the frothy batter.

Heat the oil and butter in a metal fondue pot to 375 degrees F.

Spear the meatballs with a fondue fork, dip into the batter and cook in the hot oil to the desired doneness, about 2 minutes.

Serve with both sauces.

NOTE: These meatballs can also be cooked without the batter.

FROTHY BATTER: Mix all of the ingredients with a fork. (Batter will be slightly lumpy.)

MUSTARD SAUCE AND HORSERADISH SAUCE: Mix all the ingredients together and refrigerate until serving time.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 149g

Amount per Serving

Calories 549 86% of calories from fat

	% Daily Value*
Total Fat 53.0g	81%
Saturated Fat 12.0g	62%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 230mg	10%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 14.0g	28%

Vitamin A	7%		Vitamin C	1%
Calcium	3%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Chinese

Last Recipes Viewed

Recipe Bite

Flour Substitutions

by Recipe Help Center

Various substitutions when baking or using flour in recipes and replacing sugar with other ingredients. Ideas about how to bake with more whole grains....

Member Review

Singapore Stir-Fried Rice Stick Noodles

IGNORE RATING--I COULDN'T ADD COMMENTS WITHOUT ONE! The steps of the recipe include two ingredients which are not listed at the top. They are sliced ginger (2 slices) and curry powder (1-2 tablespoons) . If someone wants to make the recipe they need to know about the amounts.

Reviewed by scott418