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12 servings
suggest servings
| 2 | cups | flour, all-purpose | |
| 3 | tablespoons | vegetable shortening | |
| 3 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt | |
| 1 | tablespoon | sugar | |
| 1/2 | medium | lemon | rind of, grated |
| 1/4 | cup | sugar | |
| 1 | each | egg | well beaten |
| 1/2 | cup | raisins, seedless | |
| 1 | x | citron | |
| 1 | x | milk |
Sift flour, measure, and sift with baking powder and salt. Cut in shortening.
Add grated lemon rind, sugar, egg, raisins, and enough milk to make a soft dough that can be molded.
Pat into sheet 1 inch thick and cut into rounds, or mold small amounts into round buns.
Stick a bit of citron in the top of each.
Reserve a little of the egg to brush over the top.
Place on well-oiled baking sheet.
Bake in hot oven (450F) 12-15 minutes.
Brush top with 1 tablespoon sugar moistened with a little cream.
Serve hot. 12 servings.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 105mg | 4% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 9.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The Kellogg's Company, headquartered in Battle Creek Michigan, is the world's largest producer of cereals with annual sales over nine billion. Their cereal line is...
use smart balance with the butter/margerine and lactaid milk - throw in some walnuts and a few frozen blueberries but use the dried ones mostly. I cut down on the flout to 3/4 C and the sugar to 3/4 C- results were wonderful Arthur
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