Basting Sauce for Barbecue

20 minutes Prep: 5 minutes Cook: 15 minutes

217 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	cup	margarine	or butter
1/2	cup	bacon drippings
3	tablespoons	lemon juice
1	tablespoon	worcestershire sauce
1	teaspoon	salt
1	teaspoon	black pepper
2	teaspoons	chili powder
2	cups	water

Directions

Butter is preferred in this dish for flavor, but you may prefer margarine.

In a saucepan, combine margarine, bacon drippings, lemon juice and Worcestershire Sauce. Cook over low heat until butter margarine melts. Dissolve Chili Powder, Salt, Pepper and Garlic Powder in water and add to margarine mixture. Bring to a boil. Lower heat and simmer for 15 minutes.

Makes 3 1/2 cups. Will serve to baste 5 lbs. brisket.

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Nutrition Facts

Serving Size 165g

Amount per Serving

Calories 217 97% of calories from fat

	% Daily Value*
Total Fat 24.0g	36%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 953mg	40%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	26%		Vitamin C	11%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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