Basque Style Steamed Clams (Almejas Guisadas)

⁽¹⁾

delicious and easy

30 minutes Prep: 10 minutes Cook: 20 minutes

34 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	quarts	clams, cherrystone
4	cloves	garlic	minced
1	medium	onion	minced
1	tablespoon	parsley leaves	minced
1	tablespoon	olive oil
1/2	cup	white wine	dry
1/2	cup	water	(or additional clam liquid)
1/4	teaspoon	black pepper	freshly ground

Directions

Wash clams thoroughly and place in a large kettle.

Add remaining ingredients.

Cover and cook over medium heat for 20 minutes.

Serve hot in individual bowls, accomapanied by thick slices of french bread and a green salad.

Reviews

delicious and easy
about 1 year ago by rlclaus

-1

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Nutrition Facts

Serving Size 47g

Amount per Serving

Calories 34 55% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 1.0g	1%

Vitamin A	1%		Vitamin C	7%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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