Basler Mehlsuppe

45 minutes Prep: 15 minutes Cook: 30 minutes

262 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

5	tablespoons	flour, all-purpose
60	grams	butter
1	each	onion	cut into strips
1	litre	beef stock	prefer veal stock if possible
100	grams	cheese	grated

Directions

Cook flour in dry, hot skillet until light brown.

(This can be done in advance, or in large amounts and used later).

Add butter to flour and mix.

Add onions and cook until softened.

Add stock, bring to boil, and simmer 20 minutes.

Serve with grated cheese.

Add a dash of red wine if desired.

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Categories this recipe belongs to

Cheese
Soups

Nutrition Facts

Serving Size 77g

Amount per Serving

Calories 262 71% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 13.0g	65%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 362mg	15%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 9.0g	18%

Vitamin A	13%		Vitamin C	3%
Calcium	20%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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