Basler Brunsli

30 minutes Prep: 20 minutes Cook: 10 minutes

267 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1 3/4	cups	sugar
3 1/2	cups	almonds	whole, unblanched
7	ounces	chocolate (semi-sweet)	semi-sweet
2	teaspoons	cinnamon
1/2	teaspoon	cloves, ground
4	large	egg whites
1	tablespoon	kirsch wasser	optional

Directions

Combine the sugar and almonds in the food processor and pulse to grind finely.

Be careful that the mixture does not become warm. Cut the chocolate finely and add to the processor.

Pulse to grind the chocolate finely and mix with the almonds and sugar.

Add the remaining ingredients and pulse to mix rapidly.

Strew the surface with sugar and press the paste out about 3/8-inch thick.

Roll over with a grooved rolling pin. Cut the Brunsli in hearts, stars and clover leaf shapes and place on paper-lined pans.

Allow to dry several hours, uncovered, at room temperature.

Preheat oven to 300F.

Bake about 10 minutes.

Do not overbake or they will be very hard.

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Nutrition Facts

Serving Size 79g

Amount per Serving

Calories 267 19% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 30mg	1%
Total Carbohydrate 56.0g	19%
Dietary Fiber 1.0g	6%
Sugars 54.0g
Protein 3.0g	5%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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