Basil's Crab Cakes

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 433 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

8 ounces crab meat blue, shredded
8 ounces crab meat snow, shredded
8 ounces shrimp peeled, deveined, chopped
1/4 cup green bell pepper diced
1/4 cup sweet red bell pepper diced
1/4 cup scallions, spring or green onions diced
1/4 cup dijon mustard
2 1/2 cups mayonnaise
1 1/2 cups bread crumbs

Directions

Combine crab meat and shrimp in a bowl. Add peppers and scallions; mix with a wooden spoon.

Add mustard, salt, pepper, Cajun spice and garlic mayonnaise; stir.

Stir in 1 1/2 cups bread crumbs, mixing until thoroughly blended.

Shape mixture into 8 patties.

Sprinkle both sides with remaining 1/4 cup bread crumbs.

Heat oil in a skillet until very hot. Add crab cakes and sauté on both sides until browned, about 5 minutes per side.

Bake crab cakes in a preheated 400-degree oven until crisp.

Spoon 1/4 cup Champagne sauce on each of 8 serving plates.

Place a crab cake on each plate.

Garnish with green olives and chopped tomatoes, if desired.

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Nutrition Facts

Serving Size 174g
Amount per Serving
Calories 433 55% of calories from fat
% Daily Value*
Total Fat 27.0g41%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 102mg34%
Sodium 929mg39%
Total Carbohydrate 33.0g11%
 Dietary Fiber 1.0g6%
 Sugars 6.0g
Protein 16.0g33%
Vitamin A 9%  Vitamin C 20%
Calcium 10%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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