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| 1/2 | cup | couscous | |
| 1 | cup | water | |
| 1 | tablespoon | corn oil | |
| 1/4 | pound | ground beef | |
| 1/2 | large | green bell pepper | sliced |
| 1 | medium | carrot | sliced to 1/4 inch thick |
| 1 | medium | onion | thinly sliced |
| 1 | teaspoon | basil | dried |
| 1/2 | teaspoon | dijon mustard | |
| 2 | tablespoons | cider vinegar | |
| 2 | bunches | spinach | fresh, washed |
In a small saucepan, heat water to boiling, add couscous, cover and set aside.
Add oil to wok or heavy skillet; over hight heat, quickly brown meat; add peppers, carrots, and onions.
Continue stirring until vegetables are slightly cooked, about 2-3 minutes.
Add basil, mustard, and vinegar and mix thoroughly.
Reduce heat to low, toss spinach on top, cover and allow to steam 3 or 4 minutes.
Serve over couscous.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 182mg | 8% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 6.0g | 24% |
| Sugars 3.0g | |
| Protein 15.0g | 30% |
| Vitamin A | 372% | Vitamin C | 112% | |
| Calcium | 20% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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