Basil Stir-Fry

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 239 calories per serving view nutrition facts
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Ingredients

1/2 cup couscous
1 cup water
1 tablespoon corn oil
1/4 pound ground beef
1/2 large green bell pepper sliced
1 medium carrot sliced to 1/4 inch thick
1 medium onion thinly sliced
1 teaspoon basil dried
1/2 teaspoon dijon mustard
2 tablespoons cider vinegar
2 bunches spinach fresh, washed

Directions

In a small saucepan, heat water to boiling, add couscous, cover and set aside.

Add oil to wok or heavy skillet; over hight heat, quickly brown meat; add peppers, carrots, and onions.

Continue stirring until vegetables are slightly cooked, about 2-3 minutes.

Add basil, mustard, and vinegar and mix thoroughly.

Reduce heat to low, toss spinach on top, cover and allow to steam 3 or 4 minutes.

Serve over couscous.

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Nutrition Facts

Serving Size 353g
Amount per Serving
Calories 239 32% of calories from fat
% Daily Value*
Total Fat 8.0g13%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 182mg8%
Total Carbohydrate 28.0g9%
 Dietary Fiber 6.0g24%
 Sugars 3.0g
Protein 15.0g30%
Vitamin A 372%  Vitamin C 112%
Calcium 20%  Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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