Basil Broccoli Terrine

120 minutes Prep: 60 minutes Cook: 60 minutes

36 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

4 1/2	cups	broccoli florets	fresh, coarsely chopped
1/2	cup	water
4	each	egg whites
2	each	egg yolks
1	tablespoon	parmesan, parmigiano-reggiano cheese, grated	grated
2	teaspoons	lemon juice
1/2	teaspoon	basil	dried
1/4	teaspoon	salt
1/8	teaspoon	black pepper
12	each	cherry tomatoes	halved
1	x	basil	fresh, optional

Directions

Combine broccoli and water in a heavy saucepan; bring to a boil.

Cover, reduce heat to medium and cook 10 min. or until tender.

Drain and rinse under cold water; drain again.

Combine broccoli, egg whites, egg yolks, parmesan, lemon juice, basil, salt and pepper in processor and process 3 min. or until smooth.

Line a 7 1/2 x 3 x 2 in. loafpan with foil, allowing foil to extend 3 in. beyond sides of pan. coat foil with cooking spray.

Pour broccoli mixture into prepared pan; carefully folding foil loosely over broccoli mixture to cover.

Place loafpan in a 12 x 8 x2 in. baking dish; pour hot water into baking dish to a depth of 1 in. bake at 350 F. for 1 hour or until edges are firm and center is set.

Remove Loafpan from water; let cool on a wire rack 15 min. loosen edges of terrine with a sharp knife; invert on a serving platter.

Smooth edges if necessary and chill.

Cut terrine into 16 slices; arrange 2 slices on each of 8 individual serving plates.

Garnish with cherry tomato halves and basil leaves.

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Nutrition Facts

Serving Size 201g

Amount per Serving

Calories 36 14% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 93mg	4%
Total Carbohydrate 7.0g	2%
Dietary Fiber 2.0g	9%
Sugars 5.0g
Protein 2.0g	4%