Basil Beef Roast

150 minutes Cook: 150 minutes

708 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	pounds	beef chuck roast	boneless
1	tablespoon	vegetable oil
1	tablespoon	basil	whole, crushed
1	small	onion	ringed
1/2	teaspoon	garlic powder
1/2	teaspoon	black pepper
1	cup	water	hot

Directions

Brown roast on both sides in hot oil in a large Dutch oven.

Sprinkle roast with basil, garlic powder, and pepper; top with onion. Add hot water. Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours or until tender.

Remove from pan drippings to serve.

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Categories this recipe belongs to

Meats

Nutrition Facts

Serving Size 281g

Amount per Serving

Calories 708 58% of calories from fat

	% Daily Value*
Total Fat 46.0g	70%
Saturated Fat 18.0g	88%
Trans Fat 0.0g
Cholesterol 179mg	60%
Sodium 116mg	5%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 69.0g	137%