Basil Bean Salad

30 minutes Prep: 20 minutes Cook: 10 minutes

48 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

10	ounces	green beans	frozen package
1/2	cup	onions	very thinly sliced
2	tablespoons	red wine vinegar
1	tablespoon	olive oil	plus 1 tsp.
3	tablespoons	water
1/8	teaspoon	garlic powder
1	teaspoon	basil	dried
1	tablespoon	parmesan, parmigiano-reggiano cheese, grated	grated
1/8	teaspoon	black pepper
1	x	salt	to taste

Directions

Cook beans according to directions, cooking until just tender-crisp. Drain.

Combine beans and onions in a large bowl. Combine remaining ingredinets and pour over beans. toss until well blended. Chill several hours or overnight, stirring occasionally.

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Nutrition Facts

Serving Size 69g

Amount per Serving

Calories 48 64% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 23mg	1%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 1.0g	3%

Vitamin A	5%		Vitamin C	11%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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