Basil Tomato Salad
Basic salad with a hint of salad that is sure to entertain guests!
Yield
6 servingsPrep
15 minCook
15 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
olive |
|
| 2 | tablespoons |
vinegar
cider |
|
| 2 | tablespoons |
basil
fresh, chopped |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 3 | cups |
rice
cooked, cooled |
|
| 2 | each |
tomatoes
chopped |
|
| 1 | each |
cucumbers
seeded, chopped |
|
| 1 | each |
onions
red, small, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
olive |
|
| 3E+1 | ml |
vinegar
cider |
|
| 3E+1 | ml |
basil
fresh, chopped |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 7.1E+2 | ml |
rice
cooked, cooled |
|
| 2 | each |
tomatoes
chopped |
|
| 1 | each |
cucumbers
seeded, chopped |
|
| 1 | each |
onions
red, small, chopped |
|
Directions
In a small bowl, whisk together oil, vinegar, basil, salt and pepper. Add rice, tomatoes, cucumber and onion; toss. Serve chilled.
