Basil Pesto Sauce Over Pasta

Try this basic dish that has hints of Italian heritage in every bite.

30 minutes Prep: 10 minutes Cook: 20 minutes

296 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

12	ounces	pasta, linguine
1 1/4	cup	basil	fresh, packed, chopped
1/3	cup	chicken broth	or water
2	tablespoons	pine nuts	roasted
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated
3	tablespoons	vegetable oil	olive
1	teaspoon	garlic	crushed

Directions

Cook pasta in boiling water according to package instructions or until firm to the bite. Drain and place in serving bowl.

In food processor, puree basil, stock , pine nuts, cheese, oil and garlic until smooth. Pour over pasta and toss.

Tips: refrigerate sauce up to 5 days ahead, or freeze up to 6 weeks.

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Nutrition Facts

Serving Size 81g

Amount per Serving

Calories 296 30% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 48mg	2%
Total Carbohydrate 43.0g	14%
Dietary Fiber 2.0g	8%
Sugars 2.0g
Protein 9.0g	17%

Vitamin A	0%		Vitamin C	0%
Calcium	3%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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