Basil-Grilled Loin Chops

20 minutes Prep: 10 minutes Cook: 10 minutes

131 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	each	lamb	loin chops
1	tablespoon	dijon mustard
1	tablespoon	balsamic vinegar	or red wine vinegar
2	each	garlic cloves	minced
1/4	teaspoon	black pepper
1/4	cup	olive oil
4	teaspoons	basil	leaves, fresh, slivered

Directions

Use fresh or frozen chops. If using frozen, thaw in refrigerator overnight. Dry chops well, slash each edge once and arrange in single layer in shallow glass baking dish.

In small bowl, whisk in mustard, vinegar, garlic and pepper. slowly whisk in oil; then stir in basil. Pour and spread over chops, turning to coat both sides.

Cover and refrigerate for at least 1 hour, but not more than four hours. Bring to room temperature 30 minutes before grilling.

Place chops on oiled grill 4 to 6 inches above medium-hot coals or on medium-high setting and grill for about 5 minutes per side or until done to your liking.

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Nutrition Facts

Serving Size 26g

Amount per Serving

Calories 131 94% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 45mg	2%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 0.0g	1%