Basil-Cumin-Fennel Potatoes

45 minutes Prep: 20 minutes Cook: 25 minutes

0 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	x	potatoes	peeled, and cut into 1/2 inch dice
1	x	garlic
1	x	cumin seeds
1	x	fennel seeds
1	x	basil	lots, chopped fresh
1	x	salt
1	x	black pepper
1	x	cayenne pepper	(optional)

Directions

Heat some oil in a pan. When hot, throw in the cumin and fennel seeds. After a few seconds, put in the potatoes, along with the salt, black pepper, and cayenne.

Fry the potatoes, stirring occasionally, until they get crusty. A minute before serving, add the basil.

These can be eaten plain, or wrapped in a flour tortilla with yogurt, or in pita bread with yogurt.

If you're combining them with yogurt, the spices should be a bit heavier, as the yogurt is fairly bland.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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