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1 servings
suggest servings
| 1 | x | potatoes | peeled, and cut into 1/2 inch dice |
| 1 | x | garlic | |
| 1 | x | cumin seeds | |
| 1 | x | fennel seeds | |
| 1 | x | basil | lots, chopped fresh |
| 1 | x | salt | |
| 1 | x | black pepper | |
| 1 | x | cayenne pepper | (optional) |
Heat some oil in a pan. When hot, throw in the cumin and fennel seeds. After a few seconds, put in the potatoes, along with the salt, black pepper, and cayenne.
Fry the potatoes, stirring occasionally, until they get crusty. A minute before serving, add the basil.
These can be eaten plain, or wrapped in a flour tortilla with yogurt, or in pita bread with yogurt.
If you're combining them with yogurt, the spices should be a bit heavier, as the yogurt is fairly bland.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Saint Hildegard was a 12th century German abbess, (the nun in charge of a convent), who supposedly had prophetic and apocalyptic visions. The theological authorities at...
I have made this several times. It is about my favorite crock pot recipe. This won a Sunset recipe contest originally.
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