Ann's Basic White Bread - ABM

This bread machine formula takes the guesswork out of homemade bread, delivering consistent results every time with minimal hands-on effort.

The combination of bread flour and powdered milk creates a sturdy yet tender structure that slices beautifully for sandwiches, while the egg and butter add richness that keeps the loaf moist for days.

Remember the golden rule: liquids go in first, followed by dry ingredients, with yeast sprinkled on top so it doesn’t activate too early.

Three hours later, you’ll pull out a golden loaf with a soft, pillowy interior and a crust that crackles when you tap it.

Pro Tips

• Use room-temperature water and butter to help the dough rise evenly
• For a darker, chewier crust, brush the top with melted butter before the final bake cycle
• This dough also makes fantastic dinner rolls; divide into 12 portions and bake at 375°F for 15 minutes