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| 1 | cup | water | |
| 1/4 | cup | butter | |
| 1 | each | egg | |
| 2 | tablespoons | sugar | |
| 1 | teaspoon | salt | |
| 3 | cups | bread flour | |
| 1/4 | cup | milk, skim, (non fat) powder | |
| 2 1/4 | teaspoons | yeast, active dry |
Remember to place liquids in bread machine first, then dry ingredients, then yeast.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 8.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 715mg | 30% |
| Total Carbohydrate 84.0g | 28% |
| Dietary Fiber 3.0g | 12% |
| Sugars 9.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 8% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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