Basic Rum Pot Fruit Recipe

7867 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

3	cups	strawberries	hulled
2	cups	gooseberries	prepared
2	cups	cherries
2	cups	red currants
2	cups	black currants
2	cups	raspberries
2	cups	apricots
2	cups	plums
2	cups	pears
10	cups	sugar
2	quarts	rum

Directions

Sprinkle strawberries with 1 1/2 cup sugar.

Cover, and let stand 30 minutes Place in the rum pot and pour in enough rum to cover the fruit by about two finger-widths.

Cover the pot with plastic wrap, and put on the lid.

Place in a cool room, and stir the fruit gently every two or three days Starting with the gooseberries, or as the fruits ripen, add the remaining fruits in layers; Mix 1 cup of fruit with 1/2 cup of the sugar before adding it to the pot, and each tim

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Nutrition Facts

Serving Size 2246g

Amount per Serving

Calories 7867 0% of calories from fat

	% Daily Value*
Total Fat 2.0g	2%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 2029.0g	676%
Dietary Fiber 16.0g	64%
Sugars 2009.0g
Protein 3.0g	6%

Vitamin A	2%		Vitamin C	107%
Calcium	8%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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