Basic Recipe--Cheesecake

2 hours Prep: 30 minutes Cook: 1 hours

1795 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

1	each	pie shell (9 inch)	recipe*
48	ounces	cream cheese	softened,
1 1/4	cups	sugar
3	tablespoons	flour, all-purpose
4	large	eggs
1/4	cup	sour cream
1/4	cup	heavy whipping cream
2	each	egg yolks
1	teaspoon	vanilla extract

Directions

Preheat oven to 325 F.

Position rack in center of oven.

Butter 9 inch springform pan. Wrap outside of pan with double layer of heavy-duty foil.

Press crust firmly into bottom and 1inch up sides of pan; refrigerate until needed or bake and cool.

With mixer at high speed beat cream cheese until smooth, about 5 minutes. Combine sugar with flour.

Reduce speed to low; beat sugar mixture into cream cheese, 1/4 cup at a time until smooth, about 3 minutes.

In bowl stir together eggs, sour cream, heavy cream, yolks and vanilla until smooth.

Gradually beat egg mixture into cheese mixture until just incorporated. Pour batter into pan.

Place pan in large baking pan on oven rack; fill baking pan with water halfway up sides of springform pan.

Bake 1 1/2 hours or until center of cheesecake is set.

Remove from water bath; remove foil. Cool on wire rack for 30 minutes; cool completely in refrigerator about 3 hours or over nite.

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Nutrition Facts

Serving Size 528g

Amount per Serving

Calories 1795 73% of calories from fat

	% Daily Value*
Total Fat 145.0g	223%
Saturated Fat 87.0g	433%
Trans Fat 0.0g
Cholesterol 621mg	207%
Sodium 1317mg	55%
Total Carbohydrate 93.0g	31%
Dietary Fiber 0.0g	2%
Sugars 65.0g
Protein 35.0g	71%

Vitamin A	105%		Vitamin C	0%
Calcium	34%		Iron	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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