Basic Pumpkin Pie

1 hours Prep: 15 minutes Cook: 65 minutes

446 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	large	eggs	slightly beaten
1	pound	pumpkin	cooked
3/4	cup	sugar
1/2	teaspoon	salt
1	teaspoon	cinnamon	ground
1 1/8	teaspoons	ginger	ground
1/4	teaspoon	cloves	ground
1/8	teaspoon	nutmeg	ground
1 1/2	cups	evaporated milk
1	each	pie shell (9 inch)	frozen, deep dish

Directions

Preheat oven to 425 degrees F and preheat a cookie sheet at the same time.

Place the crust on the preheated cookie sheet and pour the pie filling into the crust.

Put in oven and bake 15 minutes.

Then reduce oven temperature to 350 degrees F and bake an additional 40 - 50 minutes or until knife inserted in center comes out clean.

Cool completely.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 256g

Amount per Serving

Calories 446 34% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 119mg	40%
Sodium 590mg	25%
Total Carbohydrate 68.0g	23%
Dietary Fiber 4.0g	16%
Sugars 48.0g
Protein 9.0g	18%

Vitamin A	358%		Vitamin C	10%
Calcium	18%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Berries

Last Recipes Viewed

Recipe Bite

Thankingsgiving - Turning The Bland Into Brilliant

by Josh Khan

Everyone thinks the Christmas holidays is the only time period where you pack on pounds because of food. This statement may be true when you look at other holidays like Easter, St. Patrick’s Day and New Year’s Eve, but what about Thanksgiving?...