Basic Puff Pancake

30 minutes Prep: 15 minutes Cook: 15 minutes

543 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

4	tablespoons	butter, unsalted	unsalted
1/2	cup	milk
1/2	cup	flour, all-purpose
1/4	cup	sugar	granulated
2	large	eggs
1	pinch	nutmeg	ground
2	tablespoons	powdered sugar

Directions

Heat oven to 425 degrees F.

Melt butter in 10-inch ovenproff skillet over medium heat, tilting pan to coat sides.

Whisk milk, flour, granulated sugar, eggs, and nutmeg in medium bowl.

Pour into skillet; cook 1 minute.

Place in oven and bake until puffed and golden,12-15 minutes.

Sprinkle with confectioner's sugar or serve with topping, if desired.

Serve immediately.

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Nutrition Facts

Serving Size 203g

Amount per Serving

Calories 543 48% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 17.0g	84%
Trans Fat 0.0g
Cholesterol 277mg	92%
Sodium 99mg	4%
Total Carbohydrate 60.0g	20%
Dietary Fiber 1.0g	3%
Sugars 36.0g
Protein 12.0g	24%

Vitamin A	21%		Vitamin C	0%
Calcium	11%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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