Basic Peanut Sauce

18 minutes Prep: 15 minutes Cook: 0 minutes

28 calories per serving view nutrition facts

happyzhangbo

8 servings suggest servings

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Ingredients

1/4	cup	chicken broth, low salt
3	ounces	coconut milk	unsweetened
1	ounce	lime juice	freshly squeezed
1	ounce	soy sauce, light
1	tablespoon	miso paste	red
1	tablespoon	fish sauce	or 2 ground anchovies
1	tablespoon	hot chili sauce
2	tablespoons	garlic	chopped
1	tablespoon	ginger	fresh and chopped
3/4	cup	cashew butter
3/4	cup	tahini
1/4	cup	cilantro leaves	chopped

Directions

In a food processor, puree the chicken broth, coconut milk, lime juice, soy sauce, miso, fish sauce, hot sauce, chopped garlic, and ginger.

Add the cashew nut butter and tahini and pulse to combine.

Fold in the cilantro and keep refrigerated until ready to serve.

Serve with satay or coconut shrimp.

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Nutrition Facts

Serving Size 30g

Amount per Serving

Calories 28 74% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 268mg	11%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	3%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I got the original recipe from Celebrity Chefs when Marla Gibbs was a guest about 30 years ago. Your ingredients list doesn't correspond to the directions. It should say 1 1/2 tsp baking soda and not "salt". That much salt is way too much. Also, I cut the powdered sugar in the frosting in half because the amount called for is WAY TOO SWEET - and I added some fresh lemon juice and grated lemon peel. It makes for a much better cake which everyone raves about.

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