Basic Pasta Dough

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Time to Prepare this Recipe 60 minutes Prep: 28 minutes Cook: 2 minutes
Calories Per Serving and Nutrition Information 84 calories per serving view nutrition facts
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Ingredients

1/2 cup durum semolina flour
1 teaspoon olive oil
1/4 cup water

Directions

Combine the above ingredients to make a dough.

wrap in a towel and let sit for 30 minutes.

[start the sauce heating.]

After the 30 minutes, [start the water boiling] divide the dough in half and roll out each half, allowing the first sheet of pasta to sit while rolling out the second.

When the sheets are dryish, cut according to how you like your pasta.

The pasta maker recommends rolling, and folding in half before rerolling.

after rolling you are supposed to sprinkle some flour betwixt the two halves.

If you create a dry enough dough, then you do not need to do this.

in fact, the first time through the rollers, my dough is pretty crumbly at the edges, but a few more passes makes the dough much more workable.

Cook for about 2 minutes.

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Nutrition Facts

Serving Size 37g
Amount per Serving
Calories 84 14% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 15.0g5%
 Dietary Fiber 1.0g3%
 Sugars 0.0g
Protein 3.0g5%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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