Basic Pasta Dough - Whole Wheat

15 minutes Prep: 15 minutes

128 calories per serving view nutrition facts

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Ingredients

1/2	cup	pastry flour, whole wheat
1/2	cup	flour, unbleached all-purpose
1	pinch	salt
1	teaspoon	olive oil
1/4	cup	water

Directions

Put it into a mixer with bread hooks or a food processor, and knead until really smooth.

Chopped spinach, herbs, or tomato paste could be added.

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Nutrition Facts

Serving Size 49g

Amount per Serving

Calories 128 10% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 25.0g	8%
Dietary Fiber 1.0g	3%
Sugars 0.0g
Protein 3.0g	6%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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