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1 serving
suggest servings
| 2 | tablespoons | butter | |
| 4 | large | eggs | |
| 1 | tablespoon | heavy whipping cream | |
| 1/2 | teaspoon | seasoned salt | |
| 1 | x | black pepper |
Melt butter in non-stick omelet pan or skillet.
Cover pan well with butter as it melts.
Beat eggs with remaining ingredients.
Pour into pan and tilt to spread eggs to edges.
Cook over low heat. Loosen eggs from sides of pan with spatula as they begin to set.
Lift eggs with spatula and tilt pan to allow uncooked eggs to run to sides and under eggs to continue cooking.
Carefully lift one side of outer edge of eggs with spatula and fold over towards center making a half circle or flattened cone.
Slide omelet out of pan onto dish and serve.
If filling omelet, spoon filling mixture on top of and in the center of omelet prior to folding edges over to form half circle.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 406mg | 17% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 9% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This article describes how to cook and peel perfect hard boiled eggs. Originally this method was developed by the State of Georgia Egg Board....
I have eaten a great deal of stuffed peppers in my life and these are the best. Who would have guessed walnuts, green olives, raisins...? There are some strange things in there but what a great taste they made. I added a can of diced tomatoes and a cup of salsa. I like mine more moist. After eating them I felt the walnuts although nutritious were hard to find. I wonder how some water chestnuts would be? My hat is off to whoever developed this recipe. Thank you!
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