Basic Mustard and Variations

24 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/4	cup	dry mustard
1/4	cup	white wine vinegar
1/3	cup	white wine	dry
1	teaspoon	sugar
1/2	teaspoon	salt
3	each	egg yolks

Lime mustard
3/4	teaspoon	lime zest	grated
1 1/2	teaspoons	lime juice

Tarragon mustard
1/2	teaspoon	tarragon	crushed

Spicy mustard
1/4	teaspoon	turmeric	ground
1/4	teaspoon	cloves	ground

Tomato mustard
1	teaspoon	paprika
1	tablespoon	pimiento	finely chopped
1/2	cup	tomato paste

Directions

Blend all ingredients except egg yolks and let stand 2 hours. Beat egg yolks into mixture. Cook, stirring constantly, over hot (not boiling) water until slightly thickened, about 5 minutes. Cover and store in refrigerator for up to a month.

LIME MUSTARD: When adding egg yolks, also add lime peel and juice and follow basic mustard recipe. Serve with lamb, chicken or fish.

TARRAGON MUSTARD: When adding egg yolks, also add tarragon and follow basic mustard recipe. Serve with lamb, chicken, shrimp or steaks.

SPICY MUSTARD: When adding egg yolks, also add turmeric and cloves and follow basic mustard recipe. Serve with ham, hamburgers or hot dogs.

TOMATO MUSTARD: When adding egg yolks, also add paprika, pimento and tomato paste and follow basic mustard recipe. Serve with seafood, hamburgers, hot dogs or ham.

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Nutrition Facts

Serving Size 37g

Amount per Serving

Calories 24 7% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 219mg	9%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 1.0g	2%

Vitamin A	11%		Vitamin C	13%
Calcium	1%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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