Basic Lomein

45 minutes Prep: 30 minutes Cook: 15 minutes

170 calories per serving view nutrition facts

2 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	each	mushrooms, dried	black
1	cup	pork
1/2	cup	celery
1	cup	chinese cabbage
1/2	cup	bamboo shoots
1/2	cup	bean sprouts
6	each	snow pea pods
2	slices	ginger root	fresh
1	clove	garlic
2	tablespoons	vegetable oil
1	tablespoon	sherry
1/2	cup	chicken broth

Directions

Soak dried mushrooms.

Slice roast pork, celery, cabbage and bamboo shoots.

Blanch bean sprouts. Stem snow peas. Shred ginger root and crush garlic.

Heat oil. Add ginger root and garlic; stir fry to brown lightly.

Add pork and stir fry a few times. Then add in sherry to blend.

Add all vegetables except snow peas and stir fry 1 minute more.

Add stock and heat quickly. Then cook, covered, 3 minutes over medium heat.

Stir in snow peas. Combine mixture with tossed noodles (*See below)

Variations: Substitute cooked beef,ham, chicken, duck, crabmeat, lobster or shrimp.

You can also add shredded green onion to the garlic/ginger mixture.

You can use Shaoxing wine instead of sherry, which is more authentic.

*To cook noodles, prepare boiling water with a little salt.

Add noodles and cook until barely done.

Drain and rinse with cold water to stop cooking.

Separate noodles with a fork, then toss them with a little sesame oil or peanut oil and set aside until they are ready to go into your stir-fry for the final heat.

You will want about a pound of noodles for the above recipe.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 159g

Amount per Serving

Calories 170 77% of calories from fat

	% Daily Value*
Total Fat 15.0g	22%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 155mg	6%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 4.0g	7%