Basic Gazpacho

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Time to Prepare this Recipe 4 hours Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 232 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

3 pounds tomatoes ripe, peeled, seeded and chopped
1/2 pound cucumber peeled, seeded, chopped
1 cup celery chopped
1/2 cup sweet red bell pepper chopped
1/2 cup red onion chopped
1 teaspoon garlic chopped
1 tablespoon jalapeno pepper chopped
3 tablespoons red wine vinegar
1/4 cup olive oil
12 ounces tomato juice
1 x salt and pepper
1 x coriander ground
3 tablespoons cilantro chopped
1 each lime cut into slices
6 slice french bread toasted

Directions

Combine all ingredients in a blender or food processor (except bread and limes), and puree until smooth.

Transfer to a large bowl and refrigerate for 4 hours.

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Nutrition Facts

Serving Size 616g
Amount per Serving
Calories 232 56% of calories from fat
% Daily Value*
Total Fat 14.0g22%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 53mg2%
Total Carbohydrate 26.0g9%
 Dietary Fiber 7.0g26%
 Sugars 17.0g
Protein 5.0g10%
Vitamin A 80%  Vitamin C 157%
Calcium 8%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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