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4 servings
suggest servings
| Filling | |||
| 1 | teaspoon | olive oil | |
| 3/4 | cup | polish sausage | |
| 1/2 | cup | sweet bell peppers | |
| 1/2 | cup | onions | chopped |
| 1/4 | teaspoon | oregano | |
| 1/4 | teaspoon | basil | |
Heat oil in a large skillet.
Then, crumble sausage and cook until lightly browned.
Remove sausage from pan.
Add peppers and onions to pan and cook until tender.
Then add, cooked sausage, oregano, and basil.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 3% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This recipe was great! The cookies were soft, everyone loved them.
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