Basic Foccacia

4 hours Prep: 3 hours Cook: 35 minutes

475 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients


Basic dough
1 1/2	cups	water	warm
1	tablespoon	sugar
1	package	yeast, active dry
3 1/4	cups	flour, all-purpose
2	teaspoons	salt

Topping
2	tablespoons	olive oil
1	each	roma tomatoes	thinly sliced
2	tablespoons	chiffonade	of basil
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

In a small bowl, dissolve the sugar in the warm water.

Sprinkle the yeast over that mixture and let stand for 10 minutes, to bloom (it should begin to foam).

In the mixer bowl with the dough hook attached, add 3 cups of flour, salt and yeast mixture.

Slowly turn it on and work the dough together. Turn it up to medium and mix for 5 minutes.

If the dough is sticky, continue mixing and gradually add the remaining flour.

Place this smooth ball of dough into an oiled bowl, cover and set aside to rise for 3 hours.

Preheat the oven to 375 degrees.

Punch down the dough, and remove it from the bowl onto a lightly oiled, 9-inch by 13-inch sheet tray.

Spread the dough out onto the sheet tray.

Using your fingertips, make dimples in the dough.

Drizzle the dough with olive oil, sprinkle on the basil, spread out the tomato slices, sprinkle on the cheese and bake for 30 - 35 minutes.

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Nutrition Facts

Serving Size 242g

Amount per Serving

Calories 475 18% of calories from fat

	% Daily Value*
Total Fat 9.0g	15%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 1283mg	53%
Total Carbohydrate 83.0g	28%
Dietary Fiber 3.0g	14%
Sugars 4.0g
Protein 14.0g	28%

Vitamin A	6%		Vitamin C	7%
Calcium	9%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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