Basic Egg Pasta (Italian)

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Time to Prepare this Recipe 60 minutes Prep: 45 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 281 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 1/2 cups flour, all-purpose
1/2 cup durum semolina flour or more regular flour
1 dash salt
2 large eggs
1 x water as needed

Directions

Place flour and salt in a mound on table.

Make a well and add eggs.

With a fork, mix the flour slowly into the eggs and blend well.

Add water if too dry.

Gather into a ball and knead for 5-10 minutes.

Cover with a bowl or place in plastic bag for 30 minutes.

(Dough can also be made in a food processor). Roll dough out by hand or use a hand crank pasta machine to cut desired shapes.

COOK.

Bring a large pot of water to a full rolling boil.

Add the fresh pasta and cook until it floats on the top (this will only take a few minutes).

Taste test a strand; it should be cooked but still have a bite.

Drain very well and dot with butter to prevent sticking.

Serve at once with your desired sauce.

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Nutrition Facts

Serving Size 93g
Amount per Serving
Calories 281 10% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 36mg2%
Total Carbohydrate 51.0g17%
 Dietary Fiber 2.0g8%
 Sugars 0.0g
Protein 11.0g21%
Vitamin A 2%  Vitamin C 0%
Calcium 2%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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