Basic Crepes

⁽¹⁾

Simple and easy. Just make sure you have a large pan. If you don't, cooking time can reach 1 hour+!

25 minutes Prep: 10 minutes Cook: 15 minutes

405 calories per serving view nutrition facts

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Ingredients

2	cups	flour, all-purpose
2	tablespoons	sugar
2	large	eggs	large
2	cups	milk
2	tablespoons	vegetable oil

Directions

Combine the flour, sugar, eggs, and milk and beat until smooth.

The resulting batter should be the consistency of thin cream.

Add oil to the batter and mix lightly.

Grease an 8-inch crepe pan or frying pan lightly with butter and heat until the butter is quite hot but not burned.

Ladle about 1/3 cup (or a bit less) of the batter into the pan and rotate the pan to spread the batter evenly.

Cook the crepe until it looks firm and is lightly browned at the edges (about 1 minute) then turn the crepe over with a thin spatula or your fingers and cook the other side for about 30 seconds.

Grease the pan with a bit more butter about every other crepe, or when the crepes begin to stick.

Repeat until the batter is gone.

Reviews

Simple and easy. Just make sure you have a large pan. If you don't, cooking time can reach 1 hour+!
9 months ago by vovin

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Nutrition Facts

Serving Size 222g

Amount per Serving

Calories 405 27% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 116mg	39%
Sodium 86mg	4%
Total Carbohydrate 60.0g	20%
Dietary Fiber 2.0g	7%
Sugars 13.0g
Protein 14.0g	27%

Vitamin A	7%		Vitamin C	0%
Calcium	17%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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