Basic Cream of Vegetable Soup

1 hours Prep: 20 minutes Cook: 40 minutes

294 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	tablespoons	butter, unsalted
1	cup	onion	chopped
1	each	potato	peeled and diced
2	cups	chicken broth
1 1/2	cups	mixed vegetables	steamed
1	x	salt and black pepper
1/2	cup	heavy whipping cream

Directions

In a large saucepan, melt butter over medium heat.

Add the chopped onion and cook until tender without browning.

Stir in diced potato and liquid.

Bring to a boil and simmer until potato is tender.

Stir in your steamed vegetable of choice and return to a simmer.

Puree the soup in batches in a blender and return to saucepan.

Leave 1 cup of vegetables not pureed if a chunkier soup is preferred.

Season soup with salt and pepper and finish with heavy cream.

Serve warm with french bread and a salad.

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Nutrition Facts

Serving Size 276g

Amount per Serving

Calories 294 65% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 13.0g	63%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 200mg	8%
Total Carbohydrate 22.0g	7%
Dietary Fiber 3.0g	12%
Sugars 5.0g
Protein 6.0g	12%

Vitamin A	43%		Vitamin C	13%
Calcium	5%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Bisquick Dumplings

Thanks! love the recipe! I make it with a english dish from my Mom. Mince and Dumplings.. saute Ground beef,onions,garlic,Drain, add beef broth(need extra cause the dump. soak up a lot) add carrots (or any veg)cook till carrots aren't hard then thicken broth w/a little corn starch and water) make dumplings on top.Sprinkle w/ Parsley.. Brown the dumplings in oven. :)Sometimes I add a little red wine too and Mushrooms.

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