Basic Chicken Broth

403 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	cups	water	boiling
3	tablespoons	corn oil
2	tablespoons	nutritional yeast
1	teaspoon	poultry seasoning
1/2	cup	mushrooms	chopped
1/2	cup	onions	finely chopped
1	tablespoon	vegetable stock	powder or bouillon
1	x	onion salt	to taste

Directions

Stir ingredients together for an instant broth. Use in recipes calling for chicken stock, and as a basis for chickenless noodle or rice soup.

For a basic "chicken" gravy, use the above recipe, stirring in flour at medium to low heat until desired thickness is reached.

Delicious over mashed potatoes, stuffing and rice.

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Nutrition Facts

Serving Size 609g

Amount per Serving

Calories 403 88% of calories from fat

	% Daily Value*
Total Fat 39.0g	61%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 520mg	22%
Total Carbohydrate 10.0g	3%
Dietary Fiber 2.0g	7%
Sugars 3.0g
Protein 5.0g	9%

Vitamin A	6%		Vitamin C	10%
Calcium	5%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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