Basic Cchicken Broth

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Time to Prepare this Recipe 20 minutes Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 100 calories per serving view nutrition facts
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Ingredients

2 cups water boiling
3 tablespoons corn oil
2 tablespoons nutritional yeast or more
1 teaspoon poultry seasoning or more
1/2 cup mushrooms chopped
1/2 cup onions finely chopped
1 tablespoon vegetable stock powder or bouillon
1 x onion salt to taste

Directions

Stir ingredients together for an instant broth.

Use in recipes calling for chicken stock, and as a basis for chickenless noodle or rice soup.

For a basic chicken gravy, use the above recipe, stirring in flour at medium to low heat until desired thickness is reached.

Delicious over mashed potatoes, stuffing and rice.

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Nutrition Facts

Serving Size 152g
Amount per Serving
Calories 100 89% of calories from fat
% Daily Value*
Total Fat 10.0g15%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 130mg5%
Total Carbohydrate 3.0g1%
 Dietary Fiber 0.0g2%
 Sugars 1.0g
Protein 1.0g2%
Vitamin A 1%  Vitamin C 3%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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