Basic Brown Sugar Cookie Dough

30 minutes Prep: 15 minutes Cook: 15 minutes

319 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

1/2	cup	butter
1 1/4	cups	brown sugar, light	lightly packed
1	each	egg
1	each	egg yolks
1	teaspoon	vanilla extract
1	tablespoon	brandy
3/4	cup	flour, all-purpose
1/2	teaspoon	salt

Directions

Beat the butter until light.

Add the brown sugar and cream well.

Add the egg, egg yolk, vanilla, and brandy and beat until smooth.

Set in the flour and salt until well blended.

Chill well.

Butter lightly well-seasoned or or nonstick pans or use paper to line the pans.

Pipe out the dough using a pastry bag or form using a spoon into small wafers about 1 1/2 x 3/8 inch.

Allow room for spreading.

Bake in an oven preheated to 375 for 8-10 minutes or until golden.

Let cool on the baking sheet 2 or 3 minutes, then remove to a rack.

Store airtight.

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Nutrition Facts

Serving Size 70g

Amount per Serving

Calories 319 69% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 474mg	20%
Total Carbohydrate 18.0g	6%
Dietary Fiber 1.0g	3%
Sugars 0.0g
Protein 4.0g	8%

Vitamin A	15%		Vitamin C	0%
Calcium	2%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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