Basic Berry Dumpling

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Time to Prepare this Recipe 65 minutes Prep: 35 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 659 calories per serving view nutrition facts
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Ingredients

2 cups flour, all-purpose
2 tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup vegetable shortening
1/2 cup milk
3/4 cup sugar
1/2 cup butter melted
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 cups blueberries

Directions

Crust:

Sift together flour, sugar, baking powder, salt and cinnamon.

Cut in shortening; stir in milk.

Knead slightly and roll out into a 12' square.

Place diagonally in an 8 x 8 x 2' pan.

Press to fit and leave edges hanging over sides.

Filling:

Stir together sugar, melted butter, cinnamon and nutmeg.

Mix in blueberries.

Spoon mixture into crust. Fold corners of dough over mixture to meet in center.

Sprinkle with sugar. Bake at 400 F for 30 minutes or until light brown.

Serve warm.

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Nutrition Facts

Serving Size 242g
Amount per Serving
Calories 659 34% of calories from fat
% Daily Value*
Total Fat 25.0g38%
 Saturated Fat 15.0g76%
 Trans Fat 0.0g
Cholesterol 63mg21%
Sodium 474mg20%
Total Carbohydrate 105.0g35%
 Dietary Fiber 4.0g15%
 Sugars 53.0g
Protein 8.0g17%
Vitamin A 16%  Vitamin C 12%
Calcium 12%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

*****

A Pie Crust To Remember

Fantastic and easy to do. Rolled out like a dream! Also very good if you use margarine instead of shortening.

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